• Ora King Salmon with heirloom beets, baby artichoke, Piquillo pepper, and green garlic. Photography by Claudia Uribe.

    • White subway tiles, open shelves, and leather banquettes add to the chic industrial look. Photography by Claudia Uribe.

    • Roasted beet salad with goat cheese, hazelnuts, and citrus-shallot vinaigrette. Photography by Claudia Uribe.

    • Tables await their diners. Photography by Claudia Uribe.

      ISSUE 11: MIAMI


      This new Miami Beach spot draws a crowd with its eye-catching industrial-luxe interior and enticing menu of high-end American comfort food, like crispy pigs ears with Florida oranges and salted peanuts and a meringue-topped banana coconut pie. Care for a drink? The handcrafted cocktails–like the Donkey Punch, which blends tequila, jalapeno, ginger beer, cilantro and yuzu–are well worth a visit, too.