With five stars from the Dallas Morning News under its belt and a packed dining room every night, this 2-year-old Design District hotspot has cemented itself as one of the city’s most-sought after culinary destinations. Chef-owner Matt McCallister earned his kitchen chops under the tutelage of legends like Stephan Pyles, Grant Achatz, Sean Brock and Daniel Boulud–and his talent is in evidence on every plate, from the bright hangar tartare with sunflowers and artichokes to the succulent skate served with pork belly, potato confit and maitake mushrooms.