• ISSUE 14: CHICAGO

    SEPIA

    At Sepia in the up-and-coming West Loop neighborhood, James Beard Award Nominated chef Andrew Zimmerman prepares meticulously crafted seasonal American fare in a dining room that exudes sophisticated, understated elegance. Not sure where to begin? The flawless staff will happily guide you through a menu that ranges from carrot bisque with sage and cashews to a duck breast served with pumpkin, fig molasses, and sunflower seeds.