• Short rib tartare with apples, quail egg, green mustard, tobanjan, and pinenuts. Photograph by Claudia Uribe.

    • Long tables and exposed bricks in the dining room. Photograph by Claudia Uribe.

    • Skate cheeks with "amazu shoga" miso, sweet peppers, jalapeño, and cucumber. Photograph by Claudia Uribe.

    • Pigs are everywhere as Pubbelly's mascot and inspiration. Photograph by Claudia Uribe.

      ISSUE 11: MIAMI

      PUBBELLY

      According to the young upstarts behind the growing Pubbelly restaurant empire, the name isn’t just about an eatery, it’s about a way of life–one dedicated to exploration, fun, and of course, delectable food. This outpost, their first, focuses on Asian-inflected gastropub fare–and trust us, it works. The packed menu of small plates runs the gamut from short rib tartare to homemade sausages–so gather a group and come hungry.