Chicagoans can't live on steak alone--and this bustling farmer's market on the edge of Lincoln Park is a favorite among chefs and locals in need of a fruit and veggie fix. Open Wednesdays and Saturdays year round (though it moves indoors during winter), its bountiful stalls are stocked with farmstead cheeses, handmade bread, fresh cut flowers, and locally grown produce from the region's best artisanal food makers and farmers.